Denota
About
Stories of taste
Stories of living
The cellar
Craftmanship
TASTE MAG
LIVING MAG
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Recipes
COLD COFFEE CREAM
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Recipes
Semifreddo with peaches
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Recipes
And then come the “conchiglioni”
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Recipes
Olive-leaf-shaped, spinach pasta with cherry tomatoes, olives and shrimp
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Recipes
Veal fillet wrapped in speck with raspberry-flavoured puffed rice
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Recipes
Red rice with vegetable and scallops
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Recipes
Salmon with yoghurt sauce and liquorice puffed rice
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Recipes
Duck breast with clementine “mostarda”
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Recipes
Almond cream to be served with “pandoro”
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Recipes
Pork fillet with ginger preserve
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