INGREDIENTS FOR 2 PEOPLE:
2 duck breasts
White wine
Denota clementine mostarda
Salt and pepper
Extra virgin olive oil
Butter, as required

DIRECTIONS:
Salt and pepper the duck whole duck breasts and place them on baking tray. Drizzle the breasts with the oil and a heaping tablespoon of the clementine mostarda. Cook in a pre-heated oven at 200°C for 20 minutes and, half way through, add the white wine. Take the breasts out of the oven and slice them. Put the slices on the plates and serve with a gravy made with the tray juices and a dab of butter to the desired consistency.
You can serve them with some mostarda.