{"id":6107,"date":"2019-04-30T11:43:53","date_gmt":"2019-04-30T09:43:53","guid":{"rendered":"http:\/\/www.clorofilla.com\/demos\/denota\/?p=6107"},"modified":"2019-04-30T11:43:54","modified_gmt":"2019-04-30T09:43:54","slug":"salmon-with-yoghurt-sauce-and-liquorice-puffed-rice","status":"publish","type":"post","link":"https:\/\/www.denota.it\/en\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\/","title":{"rendered":"Salmon with yoghurt sauce and liquorice puffed rice"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]INGREDIENTS FOR 4 PEOPLE:
\n4 fresh salmon fillets
\nExtra virgin olive oil
\nLeek, as required
\nSalt and pepper
\nThyme
\n4 beetroots
\n1 teaspoon salt
\n1 teaspoon sugar
\n[\/vc_column_text][vc_empty_space height=”5px”][vc_column_text]INGREDIENTS FOR THE SAUCE:
\n200 g low-fat, Greek yoghurt
\nSalt and pepper
\nA few sprigs thyme
\n\u00bd teaspoon liquorice powder
\nA handful of Denota liquorice-flavoured puffed rice
\n[\/vc_column_text][vc_empty_space height=”40px”][vc_column_text]DIRECTIONS FOR THE BEETROOTS:
\nClean and wash the beetroots, put them in a pot and cover with cold water. Add the salt and the sugar and boil at low heat for about 45 minutes. Put them in cold water for a few minutes and peel them. Slice them and dress them with oil, salt and pepper. If you do not have time, you can try the already-boiled ones.
\n[\/vc_column_text][vc_empty_space height=”5px”][vc_column_text]DIRECTIONS FOR THE SALMON:
\nPlace the salmon on a baking tray, drizzle with oil and add some leek. Put in the oven at 180\u00b0C for about 20 minutes.
\n[\/vc_column_text][vc_empty_space height=”5px”][vc_column_text]DIRECTIONS FOR THE YOGHURT SAUCE:
\nBlend the yoghurt with the liquorice powder, a pinch of salt, pepper and some fresh thyme. Keep in the fridge until needed.
\nServe the salmon with the beetroot and yoghurt sauce and add the liquorice-flavoured puffed rice.
\n[\/vc_column_text][vc_empty_space height=”80px”][vc_single_image image=”6110″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Denota\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]INGREDIENTS FOR 4 PEOPLE: 4 fresh salmon fillets Extra virgin olive oil Leek, as required Salt and pepper Thyme 4 beetroots 1 teaspoon salt 1 teaspoon sugar [\/vc_column_text][vc_empty_space height=”5px”][vc_column_text]INGREDIENTS FOR THE SAUCE: 200 g low-fat, Greek yoghurt Salt and pepper […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.denota.it\/en\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"Denota\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-30T09:43:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-30T09:43:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.denota.it\/wp-content\/uploads\/2018\/10\/salmone1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"today\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"today\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/\"},\"author\":{\"name\":\"today\",\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/#\\\/schema\\\/person\\\/f0bcc2ba8b2d9e8f5f1b6ff9b44cdd38\"},\"headline\":\"Salmon with yoghurt sauce and liquorice puffed rice\",\"datePublished\":\"2019-04-30T09:43:53+00:00\",\"dateModified\":\"2019-04-30T09:43:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/\"},\"wordCount\":261,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.denota.it\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/salmone1.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/\",\"url\":\"https:\\\/\\\/www.denota.it\\\/en\\\/salmon-with-yoghurt-sauce-and-liquorice-puffed-rice\\\/\",\"name\":\"Salmon with yoghurt sauce and liquorice puffed rice - 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