{"id":6057,"date":"2019-04-30T10:48:58","date_gmt":"2019-04-30T08:48:58","guid":{"rendered":"http:\/\/www.clorofilla.com\/demos\/denota\/?p=6057"},"modified":"2019-04-30T10:48:59","modified_gmt":"2019-04-30T08:48:59","slug":"the-other-side-of-panettone","status":"publish","type":"post","link":"https:\/\/www.denota.it\/en\/the-other-side-of-panettone\/","title":{"rendered":"The other side of Panettone"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]If you have some leftover panettone or you want something special, try making it into a sandwich. Here is the recipe.[\/vc_column_text][vc_empty_space height=”80px”][vc_column_text]INGREDIENTS:
\nFor 1 person: 2 slices of panettone, 1 dab of butter, mix of powdered spices including, salt, ginger, cardamom, coriander, black pepper, cinnamon, nutmeg, paprika, aniseed, cloves and fennel (I used the Incanto di Natale mix by Denota), a slice of “prato fiorito” or “latteria” cheese, or any salty Asiago cheese or your favourite (even sheep’s milk cheese goes well), a few slices of speck
\n[\/vc_column_text][vc_empty_space height=”40px”][vc_column_text]DIRECTIONS:
\nIn a small pan melt the butter with a pinch of the mixed spices (if you don’t have them, salt, pepper and nutmeg will do). Brush one side of the panettone with the spiced butter, put it under the grill or in a toaster for about 2 minutes and\/or until it has browned.
\nLet it cool for a few minutes so that it dries slightly and has a crunchy crust. Layer the buttered side with the cheese and speck and serve
\n#Bonapp\u00e9tit<\/p>\n

In the photo:
\nHandcrafted, naturally-leavened panettone by Denota
\nAntique green, ceramic plate by Denota
\nSalt and spices in a jar by Denota
\n[\/vc_column_text][vc_empty_space height=”80px”][vc_single_image image=”6065″ img_size=”full”][vc_empty_space height=”5px”][vc_single_image image=”6062″ img_size=”full”][vc_empty_space height=”5px”][vc_single_image image=”6059″ img_size=”full”][vc_empty_space height=”5px”][vc_single_image image=”6060″ img_size=”full”][vc_empty_space height=”5px”][vc_single_image image=”6059″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]If you have some leftover panettone or you want something special, try making it into a sandwich. 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