How do you end a delicious Christmas lunch or dinner? Simply like this.
INGREDIENTS:
1/2 liter of milk
4 yolks
100 gr of sugar
1 small cup of coffee
1/2 vanilla bean
2 teaspoons of cornstarch
DIRECTIONS:
Boil the milk with the vanilla. In a bowl, beat the egg yolks with the sugar and add the cornflour.
When the milk reaches boiling point, add the yolks. When the milk reaches boiling point, add the yolks. Continue mixing at a low temperature while adding the coffee until you reach a thick consistency. The cream can be served warm or cold with the addition of whipped cream.
